3-Chocolate Brioche
Light, fluffy, buttery and absolutely chocolatey. This 3-chocolate brioche packed with chocolate chips is your must-have recipe for a delicious homemade bread. Perfect for breakfast or a sweet snack, it’ll be a hit for both kids and adults!
SERVING SIZE
15
TIME REQUIRED
Preparation: 40 minutes
Baking: 22 minutes
Total waiting/resting:
3 hours
SERVING SUGGESTION
Perfect for breakfast or afternoon snack
INGREDIENTS
| Dough | Quantity |
|---|---|
| Wheat flour | 1000g |
| Eggs | 620g |
| Salt | 18g |
| Sugar | 150g |
| Saf-instant® Gold instant dry yeast | 20g |
| Magimix® Softness (optional) | 10g |
| Livendo® BD100 (optional) | 30g |
| Butter | 300g |
| Dark chocolate drops | 60g |
| White chocolate drops | 60g |
| Pink chocolate drops | 60g |