Easter Sweet Bread
Did you know that Easter bread doesn’t specifically refer to any type of bread? You can enjoy the annual tradition of baking Easter bread with new creations at every feast. How about trying something new this celebration with chocolate and caramelized hazelnut sweet bread as an addition to your holiday menu?
SERVING SIZE
2
TIME REQUIRED
Preparation: 20mins
Baking: 22mins
Total waiting/resting:
2h 20mins
SERVING SUGGESTION
Serve this bread in the morning at your Easter brunch or in the late afternoon with a cup of aromatic tea
INGREDIENTS
| Sweet Bread Dough | Quantity |
|---|---|
| Bread flour | 200g |
| Water | 136ml |
| Salt | 4g |
| Sugar | 10g |
| Saf-instant® Gold instant dry yeast | 1g |
| Caramelized hazelnut | 60g |
| Choco-Praline | Quantity |
|---|---|
| Dark chocolate | 20g |
| Praline | 40g |
| Milk | 20g |