Ensaymada
A Filipino bakery staple, try our version of this soft and buttery afternoon bun. The ensaymada pairs perfectly with a hot cup of coffee or the customary hot chocolate.
SERVING SIZE
Approximately 6 buns
TIME REQUIRED
Preparation: 45mins
Baking: 10mins
Total waiting/resting:
3hr10min
SERVING SUGGESTION
Serve warm as a great afternoon snack bun. Reheat in the microwave for 15-20 seconds if storing in the fridge.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Salt | 3.75g |
| Saf-instant® Blue instant dry yeast | 5g |
| Magimix® Green bread improver | 1.25g |
| Sugar | 62.5g |
| Skim milk powder | 10g |
| Water | 75g |
| Egg | 75g (~1.5 eggs) |
| Unsalted butter, softened | 55g |
| Cream Cheese Topping | Quantity |
|---|---|
| Cream cheese, softened | 60g |
| Sugar | As needed |