A traditional sweet English delight to surprise your families! Perfect as a snack for afternoon tea.
SERVING SIZE
Approximately 15 buns
TIME REQUIRED
Preparation: 45 mins
Cooking: 15 mins
Total waiting/resting:
3h 20 mins
SERVING SUGGESTION
Serve these English bath buns with English tea for a perfect pairing.
INGREDIENTS
| Item | Quantity |
|---|---|
| Flour | 500g |
| Water | 250ml |
| Butter | 125g |
| Saf-instant® yeast | 11g |
| Eggs, beaten | 100g |
| Salt | 8g |
| Sugar | 60g |
| Nib sugar | 4 -5tbsp |
| Egg (for egg wash) | 2 pc |