Embark on a journey through time with our hotdog bun recipe – a classic delight that is the perfect companion to your favorite sausages. Get set for a joy-filled meal!
SERVING SIZE
Approximately 140 buns
TIME REQUIRED
Preparation: 15 minutes
Waiting/resting:
105 minutes
Baking:
15 minutes
SERVING SUGGESTION
Complement with ketchup and mayonnaise and serve alongside crispy fries or a refreshing salad for a satisfying meal.
Dough | Quantity |
---|---|
Flour | 10 kg |
Cold water | 5.5 kg |
Shortening | 1 kg |
Sugar | 320 g |
Salt | 120 g |
Saf-instant® Gold yeast | 120 g |
Milk powder | 100 g |
IBIS® Bread improver | 30 g |
Calcium Propionate | 30 g |