Hotdog Buns
A classic all-time favourite in the Southeast Asian region.
SERVING SIZE
Approximately 15 buns
TIME REQUIRED
Preparation: 35 mins
Cooking: 20 mins
Total waiting/resting:
3h
INGREDIENTS
| Item | Quantity |
|---|---|
| Flour | 500g |
| Saf-instant® yeast | 11g |
| Salt | 7g |
| Sugar | 110g |
| Milk powder | 10g |
| Butter | 75g |
| Egg (fresh) | 75g |
| Fresh liquid milk | 50g |
| Cold water | 100ml |
| Hotdogs/franks of your choice (defrosted)* | 1 pack |
| Whole egg (for egg wash) | 1pc |