Vendee Tresse
A light and airy French braided brioche that is rich in eggs and sugar, with a fragrant aroma of rum, vanilla, orange and butter. This brioche can be made into various shapes and sizes with some creations weighing between 10 to 20 kilos!
SERVING SIZE
2
TIME REQUIRED
Preparation: 45 minutes
Baking: 20 minutes
Total waiting/resting:
Overnight required
SERVING SUGGESTION
Delightful on its own or pair it with a nice fruit jam and a cup of tea.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 300g |
| Eggs | 120g |
| Milk | 30ml |
| Salt | 5g |
| Sugar | 96g |
| Saf-instant® Gold instant dry yeast | 12g |
| Butter Preparation | Quantity |
|---|---|
| Sugar | 45g |
| Rum | 21ml |
| Orange Blossom Water | 9ml |
| Vanilla Extract | 3ml |
| Butter | 105g |