Butter Bun
Indulge in the goodness of butter bun! A soft sweet bread filled with generous amount of butter cream, making it a popular choice for snack. Get ready to savour each bite and be transported back to sweet childhood memories!
SERVING SIZE
Approximately 160 buns
TIME REQUIRED
Preparation: 30 minutes
Waiting/resting: 105 minutes
Baking: 10 minutes
SERVING SUGGESTION
Great with a cup of milk tea
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 10 kg |
| Water | 5.8 kg |
| Sugar | 1.5 kg |
| Shortening | 500g |
| Oil | 500g |
| Salt | 125g |
| Milk powder | 75g |
| Saf-instant® Gold yeast | 120g |
| IBIS® Bread improver | 30g |
| Calcium Propionate | 30g |
| Egg (for eggwash) | 1 |
| Butter cream | Quantity |
|---|---|
| Sugar | 1kg |
| Shortening | 500g |
| Oil | 500g |
| Salt | 125g |