Cheddar Bacon Fougasse
Fougasse is a rustic French flatbread traditionally made in an open leaf shape. The unique shape not only gives the bread a lot of crust area, it also never fails to get attention at the table. This easy to make savoury flat bread is filled with salty bacon, cheese and pairs well with soups, stews, salads and casseroles.
SERVING SIZE
10
TIME REQUIRED
Preparation: 30 minutes
Baking: 15 minutes
Total waiting/resting:
3 hours 20 minutes
SERVING SUGGESTION
With some butter or extra virgin olive oil
INGREDIENTS
| Dough | Quantity |
|---|---|
| Wheat flour | 1500g |
| Water | 1095ml |
| Salt | 27g |
| Saf-instant® Red instant dry yeast | 6g |
| Baker’s Bonus® RS190 | 5g |
| Livendo® BD100 | 75g |
| Cheddar cheese | 300g |
| Bacon | 300g |