Christmas Log Bread
Instead of a typical log cake this festive season, shake things up with our Christmas log bread. Add your favourite toppings from toasted hazelnuts to dried fruit and create your own unique dessert that is bound to delight your guests.
SERVING SIZE
2 log breads
TIME REQUIRED
Preparation: 1.5hr
Baking: 25-28min
Total waiting/resting:
2hr55min
SERVING SUGGESTION
Serve at room temperature as a rich chocolaty afternoon snack or as a great after-dinner treat.
INGREDIENTS
| Chocolate Swirl Dough | Quantity |
|---|---|
| Bread flour | 380g |
| Salt | 6.8g |
| Saf-instant® Gold instant dry yeast | 6.8g |
| Magimix® Green bread improver | 1.9g |
| Magimix® Softness bread improver | 3.8g |
| LIVENDO® F200 | 9.5g |
| Sugar | 61g |
| Skim milk powder | 11.4g |
| Water | 220g |
| Sesame Oil | 11.4g |
| Unsalted butter | 76g |
| Cocoa powder | 11.4g |
| Chocolate Ganache | Quantity |
|---|---|
| Chocolate covertures, 60% | 600g |
| Heavy cream | 600g |
| Unsalted butter | 30g |
| Assembly | Quantity |
|---|---|
| Chocolate ganache | 1200g |
| Icing sugar | As needed |
| Toppings (optional) | As needed |