Ciabatta Baguette
Enjoy the best of both worlds with the perfect marriage of rustic, moist interior of ciabatta and crusty exterior of baguette. This baguette pairs wonderfully with balsamic vinegar and olive oil or butter and jam.
SERVING SIZE
2
TIME REQUIRED
Preparation: 20 minutes
Baking: 15 minutes
Total waiting/resting:
4 hours
SERVING SUGGESTION
Bake for 4 to 5 minutes, allow it to cool and pair it with a side of olive oil dip or simply dipping into soups.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Water | 183ml |
| Salt | 5g |
| Saf-instant® Red instant dry yeast | 1g |
| Olive Oil | 8ml |