Classic Italian Christmas Panettone
A traditional Italian holiday fruity sweet bread that’s usually enjoyed during Christmas and New Year. A delightfully light and fluffy festive dessert or breakfast treat that is packed with flavours from rum infused candied fruits.
SERVING SIZE
8
TIME REQUIRED
Preparation: 40 minutes
Baking: 40 minutes
Total waiting/resting:
19 hours 30 minutes
SERVING SUGGESTION
Serve in large wedges with butter, cream or jam alongside a cup of hot coffee
INGREDIENTS
| Sponge Dough | Quantity |
|---|---|
| Wheat flour | 1000g |
| Water (30˚C) | 500ml |
| Salt | 10g |
| Sugar | 63g |
| Butter | 250g |
| LIVENDO® LV1 | 5g |
| Panettone Dough | Quantity |
|---|---|
| Wheat flour | 500g |
| Water (cold) | 84ml |
| Salt | 5g |
| Sugar | 438g |
| Egg yolk | 270g |
| Butter | 250g |
| Rum Infused Fruits | Quantity |
|---|---|
| Sultanas | 500g |
| Candied orange cubes | 400g |
| Rum | 25ml |
| Hazelnut Topping | Quantity |
|---|---|
| Hazelnut powder | 150g |
| Sugar | 300g |
| Corn starch | 150g |
| Egg white | 180g |
| Toppings | Quantity |
|---|---|
| Sliced / full almonds | As preferred |
| Pearl sugar | As preferred |