Cranberry Matcha Christmas Wreath
Add our Asian inspired brioche wreath to your holiday cooking repertoire this festive period. The Christmas wreath makes an eye-catching dinner party centerpiece and will be worth the effort to share this decadent cranberry and matcha treat with friends and family.
SERVING SIZE
3 Christmas wreaths
TIME REQUIRED
Preparation: 1hr
Baking: 35mins
Total waiting/resting:
3hr5min
SERVING SUGGESTION
Dust with matcha powder and icing sugar to give a freshly frosted appearance to the wreath before eating.
INGREDIENTS
| Brioche Dough | Quantity |
|---|---|
| Bread flour | 500g |
| Salt | 9g |
| Saf-instant® Gold instant dry yeast | 10g |
| Magimix® Green bread improver | 1g |
| Magimix® Softness bread improver | 5g |
| LIVENDO® BD100 | 15g |
| Sugar | 100g |
| Eggs | 275g |
| Unsalted butter | 250g |
| Dried cranberries | 180g |
| Matcha Custard Filling | Quantity |
|---|---|
| Full cream milk | 100g |
| Unsalted butter | 15g |
| Sugar | 38g |
| Egg yolks | 30g |
| Cornstarch | 15g |
| Matcha powder | 2g |