Cranberry Multigrain Bread
All the ingredient in this recipe works perfectly together to give a rich, crunchy experience with slight sweetness in every bite. A great breakfast toast to start off the day.
SERVING SIZE
4
TIME REQUIRED
Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting:
2 hours 20 minutes
SERVING SUGGESTION
Lightly toast and serve with butter
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread Flour | 300g |
| Eggs | 30g |
| Water | 156ml |
| Salt | 5g |
| Sugar | 21g |
| Saf-instant® Gold instant dry yeast | 5g |
| Butter | 21g |
| Dried Cranberries | 75g |
| Walnuts | 75g |
| Multigrain seeds (Sunflower, sesame, pumpkin) | 15g |