Date Nut Bread
A simple rustic bread brimming with dates and walnuts. The subtle sweetness and nutty flavour makes it a perfect tea-time snack.
SERVING SIZE
1
TIME REQUIRED
Preparation: 20 minutes
Baking: 25 minutes
Total waiting/resting:
2 hours 50 minutes
SERVING SUGGESTION
Serve warm with a side of butter or fruit jam
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 200g |
| Water | 146ml |
| Salt | 4g |
| Saf-instant® Red instant dry yeast | 2g |
| Chopped dates | 30g |
| Chopped walnuts | 30g |