Dried Shrimp Spicy Sambal Bread
Dried shrimp spicy sambal or more commonly known as Hae Bee Hiam in Asia, is the perfect marriage of dried shrimps and spices. This popular condiment is commonly used as a filling for buns. In our rendition, the dried shrimp spicy sambal is mixed into the bread giving an explosive of flavours in every bite.
SERVING SIZE
1
TIME REQUIRED
Preparation: 20 minutes
Baking: 28 minutes
Total waiting/resting:
150 to 230 minutes
SERVING SUGGESTION
Perfect on it’s own or with a side of butter
INGREDIENTS
| Dough | Quantity |
|---|---|
| Wheat flour | 230g |
| Cold water | 134ml |
| White / castor sugar | 19g |
| Saf-instant® Gold instant dry yeast | 4g |
| Salt | 3g |
| Butter | 10g |
| Dried shrimp paste | 19g |