Golden Yuzu Ingot Bread
Treat your guests to a refreshing homemade Golden Yuzu Ingot Bread this Chinese New Year. This delicious soft, moist bread gives a fruity fragrant and a little tangy taste in every bite. Bake it in a mould for the festivity or just the way you like it.
SERVING SIZE
3
TIME REQUIRED
Preparation: 30 minutes
Baking: 45 minutes
Total waiting/resting:
4 hours 45 minutes
SERVING SUGGESTION
Great with afternoon tea
INGREDIENTS
| Poolish Starter | Quantity |
|---|---|
| Flour | 40g |
| Water | 40ml |
| Saf-instant® Gold instant dry yeast | 1/8 teaspoon |
| Dough | Quantity |
|---|---|
| Bread flour | 340g |
| Water | 205ml |
| Sugar | 20g |
| Salt | 5g |
| Saf-instant® Gold instant dry yeast | 3 teaspoon |
| Orange paste | 30g |
| Candied Yuzu | Quantity |
|---|---|
| Sliced candied yuzu peels | 30g |
FEATURED PRODUCT
Watch the recipe video here.