Matcha & Red Bean Christmas Tree
Create a gorgeous edible centerpiece for your Christmas parties with our buttery and soft brioche Christmas tree. Our Japanese inspired filling of matcha custard and red bean paste will delight and wow your guests as we fuse Asian flavours with a Western brioche bun recipe.
SERVING SIZE
1 Christmas tree (around 35-40cm in length)
TIME REQUIRED
Preparation: 1hr
Baking: 30mins
Total waiting/resting:
3hr5min
SERVING SUGGESTION
Serve fresh and warm to ensure the individual buns are soft and fluffy.
INGREDIENTS
| Brioche Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Salt | 4.5g |
| Saf-instant® Gold instant dry yeast | 5g |
| Magimix® Green bread improver | 0.5g |
| Magimix® Softness bread improver | 2.5g |
| LIVENDO® BD100 | 7.5g |
| Sugar | 50g |
| Eggs | 138g |
| Unsalted butter | 125g |
| Matcha Brioche Dough | Quantity |
|---|---|
| Brioche dough | 238g |
| Matcha powder | 5g |
| Matcha Custard Filling | Quantity |
|---|---|
| Full cream milk | 50g |
| Unsalted butter | 5g |
| Sugar | 13g |
| Egg yolks | 10g |
| Cornstarch | 4.5g |
| Matcha powder | 0.5g |
| Red Bean Filling | Quantity |
|---|---|
| Red bean paste | 100g |
FEATURED PRODUCT
Watch the recipe video here.