Mouna
Mouna is a popular orange anise sugared brioche originating from Algeria. Traditionally consumed during Easter, Mouna is a sweet bread, baked in the shape of a dome or crown and filled with citrusy flavour. Today, this bread is commonly found in France and Israel.
SERVING SIZE
10
TIME REQUIRED
Preparation: 45 minutes
Baking: 30 minutes
Total waiting/resting:
5 hours
SERVING SUGGESTION
Served warm with a side of butter
INGREDIENTS
| Sponge Dough | Quantity |
|---|---|
| Wheat flour | 1400g |
| Milk | 880g |
| Honey | 100g |
| Saf-instant® Gold instant dry yeast | 40g |
| Anise | 40g |
| Dough | Quantity |
|---|---|
| Wheat flour | 600g |
| Eggs | 200g |
| Salt | 36g |
| Sugar | 300g |
| Magimix® Softness (Optional) | 20g |
| Livendo® BD100 (Optional) | 60g |
| Butter | 600g |
| Lemon (juice & zestes) | 120g |
| Orange (juice & zestes) | 120g |