Nordic Fruits And Nuts Loaf
The original Nordic breads are traditionally filled with generous amounts of nuts, seeds and popularly used as sandwich bread. We’ve given this recipe a twist that’s filled with the natural sweetness of honey, fruits and nutty flavour.
SERVING SIZE
10
TIME REQUIRED
Preparation: 15 minutes
Baking: 60 minutes
Total waiting/resting:
1 hour 5 minutes
SERVING SUGGESTION
Slice into thin slices to serve
INGREDIENTS
| Dough | Quantity |
|---|---|
| Wheat flour | 750g |
| Rye flour | 750g |
| Water | 1125ml |
| Salt | 27g |
| Saf-instant® Red instant dry yeast | 9g |
| Magimix® Red (Optional) | 5g |
| Livendo® F200 | 30g |
| Honey | 75g |
| Mixed Fruits & Nuts | Quantity |
|---|---|
| Figs | 120g |
| Cranberries | 120g |
| Apricots | 120g |
| Cherry | 150g |
| Roasted hazelnut | 200g |