A chocolatey treat that kids will absolutely love. An aromatic, soft, chewy bun filled with crushed Oreo cookies and melted chocolate. A great recipe to get the kids to join in the fun of baking their own breads.
SERVING SIZE
9
TIME REQUIRED
Preparation: 30 minutes
Baking: 25 minutes
Total waiting/resting:
1 hour 15 minutes
SERVING SUGGESTION
With a glass of cold milk for breakfast or snack
Dough | Quantity |
---|---|
Water | 225ml |
Poolish starter | 80g |
Saf-instant® Blue Instant Dry Yeast | 3 teaspoons |
Sugar | 90g |
Bread flour | 340g |
Salt | 5g |
Poolish Starter | Quantity |
---|---|
Water | 40ml |
Plain flour | 40g |
Saf-instant® Blue Instant Dry Yeast | 1/8 teaspoon |
Oreo And Chocolate Preparation | Quantity |
---|---|
Egg-wash (beaten) | 2 eggs |
Oreo (crushed) | 9 pieces |
Bake-proof chopped chocolate | 150g |
Oreo (chunks) | 14 pieces |
58% couverture chocolate | 180g |
Oreo without cream | 9 pieces |
Poolish Starter
Chocolate Oreo Mix
Watch the recipe video here.