Vegan Lavender Blueberry Bun
A wonderful match of juicy blueberry and subtle fragrance of lavender in every bite of this vegan-friendly bun. This combination makes a perfect start to the day for breakfast or as an afternoon snack with a cup of earl-grey tea.
SERVING SIZE
5
TIME REQUIRED
Preparation: 30 minutes
Baking: 20 minutes
Total waiting/resting:
1 hour 30 minutes
SERVING SUGGESTION
Serve it with a cup of tea
INGREDIENTS
| Dough | Quantity |
|---|---|
| Water | 160ml |
| Grapeseed oil | 10g |
| Sugar | 30g |
| Saf-instant® Gold instant dry yeast | 11g |
| Sponge dough | 50g |
| Bread flour | 250g |
| Salt | 3g |
| Dried lavender | 1 tablespoon |
| Sponge Dough | Quantity |
|---|---|
| Water | 20ml |
| Bread flour | 30g |
| Saf-instant® Gold instant dry yeast | 1/8 teaspoon |
| Blueberry Topping | Quantity |
|---|---|
| Fresh blueberries | 250g |
FEATURED PRODUCT
Watch the recipe video here.