Muesli Bread Sticks

01 Jul Muesli Bread Sticks

Posted at 14:45h in International by Olivier VAN MEYEL 0 Comments

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Energise your mornings or afternoons with this light and nutritious bread snack for a quick boost of fibre! This is definitely going to be a favourite among children and adults.

SERVING SIZE

4-5 adults

TIME REQUIRED

Preparation : 1h
Cooking : 12mins
Total waiting/resting: 1h

SERVING SUGGESTION

Serve warm with a cup of coffee or your favourite breakfast beverage! You may also dip the bread sticks with fruit jam for added flavour.

INGREDIENTS

Item	Quantity
Flour	400g
Water (lukewarm)	133ml
Salt	8g
Butter	67g
SAF-INSTANT® yeast	11g
Liquid honey	67g
Muesli	67g
Hazelnuts (or other nuts of your choice)	100g
Dried raisins	100g
Dried apricots	100g

PRE-PREPARATION

1. Lightly toast the hazelnuts in the oven.

PREPARE THE DOUGH

1. Mix the flour and salt in a bowl. Add water, yeast, butter and honey.
2. Mix with a mixer for 3 mins on low speed and 6 mins on high, until a homogeneous dough is obtained.
3. Stir the dried raisins and dried apricots into the dough.
4. Form the ball and place it in a bowl/container.
5. First fermentation: Cover it with a damp cloth and let sit for 30 mins at room temperature of 26 – 30°C.

SHAPING

1. Take out the fermented dough and spread it out in the shape of a rectangle, with thickness measuring around 1.5cm.
2. Cut the dough into strips of about 1.5cm wide and 10cm long.
3. Roll the strips on a damp cloth and then roll them in the muesli.
Line the muesli coated stips on a tray lined with baking sheet.
4. Let the bread strips rest and sit for about 30 mins at room temperature of 26 – 30°C.

BAKING/COOKING

1. Preheat convection oven to 190°C. Bake the bread strips for 10-12 mins.